Apple & Mint Tuna Salad

If you like the way this looks have us cater your next event…

RECIPE:

If you’re coming from YouTube, here’s the full recipe breakdown.

If you haven’t seen our video check it out at the bottom for the full breakdown of all the techniques and adjustments.

INGREDIENTS:

• 2x Cans Albacore tuna

• 1 Large Apple (1/2-2/3 for the recipe and 1/2-1/3 to eat)

• 1/2 Cup Dried Cranberries

• 1/2 cup Kewpie Japanese Mayo (more or less to taste/preference)

• 1 large sprig of fresh mint

  • 2-3 TBSP Chiffonnade mint needed

• 1x Lemon

• Salt & Pepper

• Bread

PREP:

1. Slice 2-3 cheeks off the lemon

2. Open the cans of tuna

   1. Drain liquid

3. Dice the Granny Smith apple

   1. use 1x lemon cheek in a bowl of water to keep from browning

4. Chiffonade the mint to yield 2-3 TBSP (or more if you like it extra minty)

ASSEMBLING THE MIX:

1. Add the drained tuna to a medium mixing bowl

2. Add the apples after draining the lemon water, then add cranberries and mint

3. Mix in 1/2-2/3 the mayonnaise to start out, season with salt, black pepper

   and the lemon juice from one cheek

SEASONING & ADJUSTMENTS:

• Adjust with salt and pepper and more lemon as needed

• If needed add more mayonnaise

FINAL DISH:

• After the bread has toasted spread the tuna salad completely over the bread

• Stack the other slice of bread on top and slice

• Enjoy

Check out our YouTube video below
to see the full process